Hasu Japanese was born from a simple belief: that the precision, warmth, and artistry of Japanese cuisine deserves a home in our community.
Hasu — the Japanese word for lotus — represents beauty that rises from humble beginnings. It's the spirit behind everything we do: taking the finest ingredients and the most time-honored techniques, and bringing them to the table with genuine care.
We opened our doors in Hastings, MN because we believe great food builds community. Every bowl of ramen, every piece of sashimi, every carefully rolled maki is an invitation to slow down, share a meal, and feel at home.
Executive Chef & Co-Founder
Bringing over a decade of dedication to Japanese culinary arts from St. Paul to Hastings, Chef Noe specializes in traditional sushi, teppanyaki, and curated omakase experiences crafted with passion and precision.
FOH- tEAM lEADER
With an extensive background in hospitality and years of service in luxury hotels in Dubai, Jusi leads our Front of House team with a dedication to genuine care that defines every visit to Hasu.
Head Sushi Chef
Over 15 years behind the sushi counter, Mark's omakase selections are the most sought-after seats in the house.
Reservations, private dining inquiries, catering, or just a kind word — we read every message and respond personally.
